Oh my goodness, you guys! If you haven’t tried making a pull apart garlic bread wreath, you’re seriously missing out! This gorgeous, shareable bread is not just a feast for the eyes but a total flavor explosion that’ll have everyone reaching for more. Imagine the warm, buttery goodness enveloped in fragrant garlic and fresh parsley, all intertwined in a beautiful wreath shape. It’s perfect for gatherings, parties, or even just a cozy night in with loved ones. Trust me, it’s a crowd-pleaser that brings people together—and who doesn’t love tearing into a delicious piece of warm bread? I make this recipe whenever I want to impress guests (or just myself, let’s be real!), and it never fails to bring smiles. So, are you ready to dive in? Let’s make this magic happen!

Ingredients for Pull Apart Garlic Bread Wreath

Gathering the right ingredients is half the fun! Here’s what you’ll need to create this stunning pull apart garlic bread wreath:

• 4 cups all-purpose flour – This is the foundation of our bread, so make sure it’s fresh and ready to go!
• 2 teaspoons instant yeast – This little powerhouse helps our dough rise beautifully.
• 1 teaspoon salt – Just the right amount to enhance all the flavors in our wreath.
• 1 tablespoon sugar – A touch of sweetness to balance the savory garlic.
• 1 cup warm water – Warm, not hot! This helps our yeast get cozy and do its job.
• 4 tablespoons unsalted butter, melted – This adds richness and flavor, plus it’s used for coating the dough balls.
• 4 cloves garlic, minced – The star of the show! Fresh garlic gives that irresistible aroma and taste.
• 2 tablespoons fresh parsley, chopped – For a pop of color and a fresh taste that complements the garlic.
• 1 cup mozzarella cheese, shredded – Because who doesn’t love gooey, melted cheese in their bread?

Now that you’ve got your ingredients lined up, let’s get ready to roll up our sleeves and bake some magic!

How to Prepare Pull Apart Garlic Bread Wreath

Alright, let’s get our hands doughy and make this delightful pull apart garlic bread wreath! Follow these steps, and soon you’ll be basking in the warm, garlicky aroma wafting through your kitchen!

Step 1: Make the Dough

First things first! In a large mixing bowl, combine 4 cups of all-purpose flour, 2 teaspoons of instant yeast, 1 teaspoon of salt, and 1 tablespoon of sugar. Give it a good stir to mix everything together! Then, pour in 1 cup of warm water—make sure it’s warm but not scalding hot. You want to feel cozy, not burnt! Mix it all until a sticky dough forms. It might look a little ragged at first, but that’s perfectly fine!

Step 2: Knead and Rise

Now, it’s time to knead! Lightly flour your countertop and dump that dough out. Knead it for about 5 minutes, until it’s smooth and elastic. You can do this by pushing it away with the heel of your hand, folding it over, and repeating. It’s a mini workout! Once you’ve kneaded your dough, pop it back into the bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour. You’ll know it’s ready when it doubles in size—like magic!

Step 3: Shape the Dough

Once your dough has risen, it’s time for a little fun! Punch it down gently to release the air (this feels so satisfying!). Then, divide the dough into small, even pieces—about 20 pieces should do. Roll each piece into a ball; they don’t have to be perfect, just round enough to hold together. This step is where you can really get creative!

Step 4: Prepare for Baking

Now for the delicious part! Melt 4 tablespoons of unsalted butter in a small bowl, and mix in 4 cloves of minced garlic and 2 tablespoons of chopped fresh parsley. Dip each dough ball into this buttery goodness, making sure they get well-coated. Then, arrange the balls in a circular shape on a baking sheet lined with parchment paper. Sprinkle 1 cup of shredded mozzarella cheese in between the dough balls for that melty, cheesy goodness we all crave!

Step 5: Bake the Wreath

Preheat your oven to 375°F (190°C) while you let your wreath rise again for about 30 minutes. This will help it puff up beautifully! Once your oven is ready, pop that lovely wreath in and bake for 25-30 minutes, or until it’s golden brown and irresistible. You’ll know it’s done when your kitchen smells like a garlic paradise!

Why You’ll Love This Recipe

• It’s super easy to prepare, even for beginners—no fancy techniques needed!
• Perfect for sharing at parties or gatherings; everyone loves pulling apart their own piece!
• The combination of garlic, butter, and cheese creates an absolutely irresistible flavor.
• It’s a great appetizer that pairs well with soups, salads, or even just a glass of wine.
• Customizable! You can add herbs or different cheeses to make it your own.
• Fun to make with family or friends—get everyone involved in the dough rolling!
• It fills your kitchen with a mouthwatering aroma that’ll have everyone rushing to the table.

Tips for Success

Alright, let’s make sure your pull apart garlic bread wreath turns out absolutely perfect! Here are my top tips to help you nail it:

• Use Fresh Yeast: Make sure your yeast is fresh! If it’s been sitting in your pantry for ages, it might not rise properly. You can test it by mixing a bit with warm water and sugar; it should foam up within a few minutes!
• Don’t Skip the Kneading: Kneading is crucial for developing gluten, which gives your bread that lovely chewy texture. If you’re in a hurry, don’t skip this step—5 minutes of kneading makes a world of difference!
• Keep an Eye on the Oven: Every oven is a little different, so start checking your wreath a few minutes before the baking time is up. You’re looking for that gorgeous golden brown color and a delightful aroma wafting through your kitchen.
• Let It Rise: Don’t rush the rising time! The longer and more gently your dough rises, the better the flavor and texture will be. If your kitchen is chilly, find a warm spot or turn on your oven to the lowest setting for a few minutes, then turn it off and place the dough inside to rise.
• Experiment with Add-Ins: Feel free to get creative! You can add in some grated Parmesan, Italian herbs, or even a sprinkle of chili flakes for a kick. Customize it to your taste!
• Serve Warm: This bread is best served warm, straight out of the oven. If it cools down, it can lose that delightful gooey cheese texture. So, gather everyone around the table and enjoy it fresh!

With these tips in your back pocket, you’re all set to impress everyone with your pull apart garlic bread wreath. Happy baking!

Serving Suggestions

Now that you’ve baked this stunning pull apart garlic bread wreath, let’s talk about how to elevate your meal experience! This delicious bread pairs beautifully with a variety of dishes, making it the perfect addition to any spread. Here are some of my favorite serving suggestions:

• With a Hearty Soup: Serve your wreath alongside a warm bowl of tomato soup or minestrone. The garlicky bread is perfect for dipping, and the flavors complement each other so well!
• As a Side to Salads: A fresh, crisp salad—like a classic Caesar or a Mediterranean salad—makes a fantastic pairing. The lightness of the salad balances the richness of the garlic bread, creating a satisfying meal.
• With Dipping Sauces: Don’t forget about the sauces! A side of marinara, pesto, or even a creamy garlic dip will take your wreath to the next level. Guests can tear off pieces and dip them for an extra burst of flavor!
• As Part of a Charcuterie Board: Include the pull apart garlic bread wreath on a charcuterie board filled with cheeses, cured meats, olives, and fresh fruits. It adds a delightful touch and a delicious option for guests to enjoy.
• Alongside Grilled Meats: If you’re firing up the grill, this bread makes a great sidekick to grilled chicken, steak, or veggies. The buttery garlic flavor pairs wonderfully with smoky, charred meats.
• With a Glass of Wine: Whether you’re enjoying a cozy night in or hosting friends, a glass of red or white wine complements the bread perfectly. It’s a simple yet elegant touch that enhances the whole experience!

Feel free to mix and match these ideas based on your mood or the occasion. No matter how you serve it, your pull apart garlic bread wreath is sure to shine and be the star of the meal!

Storage & Reheating Instructions

So, you’ve made this stunning pull apart garlic bread wreath, and now you’ve got some leftovers (if you’re lucky!). Here’s how to store them properly to keep that deliciousness going:

• Storing Leftovers: Allow the wreath to cool completely before storing. Once it’s cooled, wrap it tightly in plastic wrap or place it in an airtight container. This will help keep it fresh and prevent it from drying out. You can store it at room temperature for up to 2 days or in the fridge for up to 5 days.
• Reheating: When you’re ready to enjoy those leftovers, I recommend reheating them in the oven for the best results. Preheat your oven to 350°F (175°C), then place the wreath on a baking sheet. Cover it loosely with aluminum foil to prevent over-browning, and heat for about 10-15 minutes or until warmed through. This will help restore that delightful gooey cheese texture and warm, comforting aroma!
• Microwave Option: If you’re in a hurry, you can use the microwave, but be careful here! Place a piece of the wreath on a microwave-safe plate and cover it with a damp paper towel to keep it from getting chewy. Heat in short bursts of 15-20 seconds until just warmed. But trust me, the oven method is where the magic really happens!

With these storage and reheating tips, you can enjoy your pull apart garlic bread wreath long after it’s come out of the oven. Don’t let that deliciousness go to waste—treat yourself to the leftovers!

Nutritional Information

Alright, let’s talk about the numbers! While this pull apart garlic bread wreath is undeniably delicious, it’s also good to know what you’re indulging in. Here’s the estimated nutritional breakdown per serving (that’s 1 piece of this heavenly bread):

• Calories: 180
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 200mg
• Carbohydrates: 24g
• Fiber: 1g
• Sugar: 1g
• Protein: 5g

Keep in mind, these values are estimates and can vary based on ingredient brands and portion sizes. So while you’re enjoying this scrumptious treat, you can feel good about what you’re putting in your body. Now, let’s dig in!

Frequently Asked Questions

Can I use different types of cheese in my pull apart garlic bread wreath?
Absolutely! While I love the gooey goodness of mozzarella, you can mix it up with other cheeses like cheddar, provolone, or even a sprinkle of Parmesan for added flavor. Get creative and make it your own!

What if I don’t have instant yeast?
No worries! You can use active dry yeast instead. Just remember to activate it first by mixing it with warm water and a pinch of sugar. Let it sit for about 5–10 minutes until it becomes frothy before adding it to your dry ingredients.

How can I make this recipe ahead of time?
You can prepare the dough and shape it into the wreath the night before. Just cover it tightly and place it in the fridge. When you’re ready to bake, let it come to room temperature for about 30 minutes before baking. This way, you’ll have fresh bread with minimal effort on the day of serving!

Can I add herbs or spices to the dough?
Definitely! Adding dried Italian herbs, like oregano or basil, to the dough will enhance the flavor profile. Just mix them in with your dry ingredients for an extra kick!

How do I know when my wreath is done baking?
Great question! You’ll want to keep an eye out for that beautiful golden brown color. Give it a gentle tap, and if it sounds hollow, it’s ready! Also, the aroma wafting through your kitchen will be a sure sign that it’s time to dig in!

Pull Apart Garlic Bread Wreath: 5 Reasons to Love It

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• Author: Julia marin
• Total Time: 1 hour 15 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

A delicious pull apart garlic bread wreath perfect for sharing.

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 cup mozzarella cheese, shredded

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Instructions

1. In a bowl, combine flour, yeast, salt, and sugar.
2. Add warm water and mix until a dough forms.
3. Knead the dough for about 5 minutes.
4. Let the dough rise in a warm place for 1 hour.
5. Preheat the oven to 375°F (190°C).
6. Punch down the dough and divide it into small pieces.
7. Roll each piece into a ball and coat with melted butter, garlic, and parsley.
8. Arrange the balls in a circular shape on a baking sheet.
9. Sprinkle mozzarella cheese in between the balls.
10. Let it rise for another 30 minutes.
11. Bake for 25-30 minutes until golden brown.

Notes

• Serve warm for best flavor.
• Store leftovers in an airtight container.
• Reheat in the oven before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 piece
• Calories: 180
• Sugar: 1g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 20mg

Keywords: pull apart garlic bread wreath, garlic bread, appetizer, bread recipe