Description
Delicious puff pastry snacks filled with savory ingredients.
Ingredients
Scale
- 1 sheet puff pastry
- 1/2 cup cheese, grated
- 1/4 cup cooked vegetables, chopped
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut into squares or circles.
- Place cheese and vegetables in the center of each piece.
- Fold the pastry over and seal the edges.
- Brush with beaten egg.
- Bake for 15-20 minutes or until golden brown.
Notes
- Use any cheese or vegetables you prefer.
- Serve warm for the best taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 snack
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: puff pastry snacks