Description
Delicious puff pastry twists filled with Nutella.
Ingredients
Scale
- 1 sheet of puff pastry
- 1/2 cup Nutella
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into strips, about 1 inch wide.
- Spread Nutella evenly on each strip.
- Twist each strip several times to form a spiral.
- Place the twists on a baking sheet lined with parchment paper.
- Brush each twist with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
- Use chilled puff pastry for best results.
- Adjust baking time based on your oven.
- Experiment with other fillings if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: puff pastry, Nutella, dessert, easy recipe