Description
A collection of easy and delicious puff pastry dessert recipes.
Ingredients
Scale
- 1 sheet of puff pastry
- 1 cup of fruit preserves
- 1 egg for egg wash
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into desired shapes.
- Place fruit preserves in the center of each piece.
- Fold the pastry over and seal the edges.
- Brush with egg wash.
- Bake for 20-25 minutes until golden brown.
- Let cool and drizzle with a mixture of powdered sugar and vanilla extract.
Notes
- Use any flavor of fruit preserves.
- Serve warm for best taste.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 pastry
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: puff pastry, dessert, easy recipes, fruit desserts