Description
Crispy and flaky cheese straws made from puff pastry.
Ingredients
Scale
- 1 sheet of puff pastry
- 1 cup grated cheese (cheddar or your choice)
- 1 egg (beaten)
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into strips about 1 inch wide.
- Sprinkle the grated cheese, paprika, salt, and pepper evenly over the strips.
- Fold each strip in half and twist.
- Place the twisted strips on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
Notes
- Experiment with different types of cheese.
- Serve warm for best taste.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 cheese straw
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Keywords: puff pastry cheese straws, cheese straws, puff pastry snacks