Description
A traditional Puerto Rican drink made with chocolate and coconut.
Ingredients
Scale
- 1 can coconut milk
- 1 can evaporated milk
- 1 can sweetened condensed milk
- 1 cup dark rum
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Combine coconut milk, evaporated milk, and sweetened condensed milk in a blender.
- Add dark rum, cocoa powder, vanilla extract, cinnamon, and nutmeg.
- Blend until smooth and well mixed.
- Taste and adjust sweetness if necessary.
- Chill in the refrigerator for at least 2 hours.
- Serve cold in small cups.
Notes
- Use high-quality dark rum for better flavor.
- Adjust cocoa powder to your taste preference.
- Store leftovers in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Puerto Rican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: puerto rican chocolate coquito, coquito, puerto rican drink, chocolate coquito