Description
Pudgy pies are delicious campfire treats made with bread, filling, and cooked over an open flame.
Ingredients
Scale
- 4 slices of bread
- 1 cup of pie filling (your choice)
- Butter for spreading
Instructions
- Spread butter on one side of each slice of bread.
- Place one slice of bread, butter side down, on a pudgy pie maker.
- Add a generous amount of pie filling on top of the bread.
- Cover with another slice of bread, butter side up.
- Close the pudgy pie maker and cook over the campfire for about 5-7 minutes, flipping halfway through.
- Remove from the heat and let cool for a minute before opening.
- Enjoy your pudgy pie!
Notes
- Experiment with different fillings like chocolate, fruit, or savory options.
- Make sure to watch the cooking time to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Campfire cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pudgy pie
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: pudgy pie recipes, campfire desserts