Description
A delicious dish featuring provolone cheese.
Ingredients
Scale
- 200g provolone cheese
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 180°C.
- Slice the provolone cheese into thick pieces.
- Arrange the cheese and cherry tomatoes on a baking tray.
- Drizzle olive oil over the top.
- Sprinkle oregano, salt, and pepper.
- Bake for 15-20 minutes until the cheese is bubbly.
Notes
- Serve with toasted bread.
- Can add fresh basil for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: provolone goodness