Description
Delicious protein-packed brownies.
Ingredients
Scale
- 1 cup black beans, drained and rinsed
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/4 cup cocoa powder
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a blender, combine black beans, peanut butter, honey, cocoa powder, vanilla extract, baking powder, and salt.
- Blend until smooth.
- Stir in chocolate chips.
- Pour the batter into a greased 8×8 inch baking pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- These brownies freeze well.
- Adjust sweetness by adding more or less honey.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 5g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: protein brownies, healthy brownies, vegan brownies