Description
A healthy and delicious protein banana bread recipe that is easy to make.
Ingredients
Scale
- 3 ripe bananas
- 2 cups whole wheat flour
- 1 cup protein powder
- 1/2 cup honey or maple syrup
- 1/4 cup almond milk
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas.
- Add eggs, honey, almond milk, and vanilla extract; mix well.
- In another bowl, combine flour, protein powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture; stir until combined.
- If using, fold in the chopped nuts.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store leftovers in an airtight container.
- Can be frozen for up to 3 months.
- Adjust sweetness based on your taste.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 7g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: protein banana bread, healthy banana bread, protein bread