Description
A prime rib roast is a tender and flavorful cut of beef, perfect for special occasions and holidays.
Ingredients
Scale
- 1 prime rib roast (4–6 pounds)
- 2 tablespoons olive oil
- 2 tablespoons salt
- 1 tablespoon black pepper
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
Instructions
- Preheat your oven to 450°F (230°C).
- Rub the prime rib roast with olive oil, salt, and pepper.
- Mix the garlic, rosemary, and thyme, and rub it all over the roast.
- Place the roast bone-side down in a roasting pan.
- Roast for 15 minutes, then reduce the temperature to 325°F (165°C).
- Continue roasting until the internal temperature reaches your desired doneness (about 1.5 to 2 hours for medium-rare).
- Remove from the oven and let it rest for 20-30 minutes before slicing.
Notes
- Use a meat thermometer for accuracy.
- Resting the meat is crucial for juicy slices.
- Serve with your favorite sides.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (3 oz)
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: prime rib roast, beef roast, holiday dinner