Description
A delicious prime rib roast recipe for your oven.
Ingredients
Scale
- 1 prime rib roast (5–7 pounds)
- 2 tablespoons olive oil
- 2 tablespoons salt
- 1 tablespoon black pepper
- 4 cloves garlic, minced
- 2 teaspoons rosemary, chopped
- 2 teaspoons thyme, chopped
Instructions
- Preheat your oven to 450°F (232°C).
- Mix olive oil, salt, pepper, garlic, rosemary, and thyme in a bowl.
- Rub the mixture all over the prime rib roast.
- Place the roast in a roasting pan, bone side down.
- Roast for 20 minutes, then reduce the temperature to 325°F (163°C).
- Continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- Remove from the oven and let it rest for 20 minutes before slicing.
Notes
- Ensure the roast is at room temperature before cooking.
- Use a meat thermometer for accurate cooking.
- Adjust cooking time based on the size of your roast.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 0g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Keywords: prime rib roast recipe ovens