Description
A classic prime rib roast recipe for a tender and flavorful dish.
Ingredients
Scale
- 1 prime rib roast (5–7 pounds)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
Instructions
- Preheat your oven to 450°F (232°C).
- Mix olive oil, garlic, salt, pepper, rosemary, and thyme in a bowl.
- Rub the mixture all over the prime rib roast.
- Place the roast in a roasting pan, bone side down.
- Roast in the preheated oven for 20 minutes.
- Reduce the oven temperature to 325°F (163°C) and continue roasting for 1.5 to 2 hours.
- Check the internal temperature; it should reach 130°F (54°C) for medium-rare.
- Remove from the oven and let it rest for 20 minutes before slicing.
Notes
- Use a meat thermometer for accurate results.
- Adjust cooking time based on your desired doneness.
- Let the roast rest to retain juices.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: prime rib roast recipe