Description
Pretzel Rolo Bites are a delightful treat that combines the crunch of pretzels with the rich, gooey goodness of Rolo candies, creating a sweet and salty explosion of flavor.
Ingredients
- Pretzel snaps: 1 bag (about 8 oz)
- Rolo candies: 1 bag (about 8 oz)
- Sea salt: to taste
Instructions
- Gather your ingredients: pretzel snaps, Rolo candies, and sea salt.
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange the pretzel snaps in a single layer.
- Unwrap the Rolo candies and place one on top of each pretzel snap.
- Bake in the preheated oven for about 4-5 minutes until the Rolo candies are soft.
- Remove from the oven, press down on each Rolo, sprinkle with sea salt, and let cool for 10-15 minutes before serving.
Notes
- Try using different types of chocolate candies for variations.
- Add toppings like crushed nuts or sprinkles for extra flavor.
- Store in an airtight container to keep them fresh.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pretzel Rolo Bites, sweet and salty snacks, easy dessert recipes