Description
A delicious pretzel chicken coated in crunchy pretzel crumbs served with a tangy mustard cheddar sauce.
Ingredients
Scale
- 4 chicken breasts
- 2 cups pretzel crumbs
- 1 cup flour
- 2 eggs
- 1 cup shredded cheddar cheese
- 1/4 cup mustard
- 1/2 cup milk
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken breasts with salt and pepper.
- Set up a breading station with flour, beaten eggs, and pretzel crumbs.
- Dip each chicken breast in flour, then eggs, and finally coat with pretzel crumbs.
- Place chicken on a baking sheet and bake for 20-25 minutes until cooked through.
- In a saucepan, mix cheddar, mustard, and milk over low heat until melted and smooth.
- Serve chicken with mustard cheddar sauce drizzled on top.
Notes
- You can use store-bought pretzel crumbs or crush your own pretzels.
- Adjust the mustard amount to your taste.
- Pair with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: pretzel chicken, mustard cheddar sauce, chicken recipes