Description
A delightful dessert featuring a crispy praline coating.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter
- 1 cup chopped nuts
- 2 cups puffed rice cereal
Instructions
- In a saucepan, melt butter and sugar over medium heat.
- Stir until mixture reaches a boil.
- Add chopped nuts and cook for 3 more minutes.
- Remove from heat and mix in puffed rice cereal.
- Spread mixture onto a greased baking sheet.
- Let cool and break into pieces.
Notes
- Store in an airtight container.
- Use any nuts of your choice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: praline crunch, dessert, sweet treat