Description
A delicious potluck dish for Thanksgiving gatherings.
Ingredients
Scale
- 3 cups cooked turkey, shredded
- 2 cups stuffing
- 1 cup cranberry sauce
- 1 cup green bean casserole
- 1 cup mashed potatoes
- 1 cup gravy
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the turkey, stuffing, and cranberry sauce.
- Spread the mixture in a baking dish.
- Layer the green bean casserole on top.
- Add the mashed potatoes as the next layer.
- Drizzle gravy over the top.
- Bake for 30 minutes until heated through.
- Let it cool for 5 minutes before serving.
Notes
- This dish can be made ahead and refrigerated.
- Feel free to add your favorite Thanksgiving sides.
- Use leftover turkey for best results.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: potluck thanksgiving