Description
A simple and delicious potato recipe for any occasion.
Ingredients
Scale
- 2 pounds of potatoes
- 4 tablespoons of butter
- 1/2 cup of milk
- Salt to taste
- Pepper to taste
Instructions
- Peel and cut the potatoes into cubes.
- Boil the potatoes in a large pot until tender.
- Drain the potatoes and return them to the pot.
- Add butter and milk to the potatoes.
- Mash the potatoes until smooth.
- Season with salt and pepper.
- Serve warm.
Notes
- Use any type of potatoes you prefer.
- Add garlic for extra flavor.
- Leftovers can be stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 20 mg
Keywords: potatoes recipe, mashed potatoes, potato side dish