Description
Potatoes au gratin is a creamy, cheesy dish made with thinly sliced potatoes.
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup grated cheese (cheddar or Gruyère)
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 tablespoon butter, for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- In a bowl, mix cream, garlic, salt, pepper, and nutmeg.
- Pour half of the cream mixture over the potatoes.
- Add half of the cheese on top.
- Repeat layers with remaining potatoes, cream, and cheese.
- Bake for 45-60 minutes until potatoes are tender and top is golden brown.
Notes
- Let it cool for a few minutes before serving.
- Pair with a green salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Keywords: potatoes au gratin, cheesy potatoes, creamy potatoes