Description
A creamy and cheesy potato dish baked to perfection.
Ingredients
Scale
- 4 large potatoes, sliced thin
- 2 cups heavy cream
- 1 cup grated cheese (cheddar or gruyere)
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 tablespoon butter, for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- In a bowl, mix cream, garlic, salt, pepper, and nutmeg.
- Pour half of the cream mixture over the potatoes.
- Sprinkle half of the cheese on top.
- Repeat layering with remaining potatoes, cream, and cheese.
- Bake for 1 hour or until golden and tender.
- Let it cool slightly before serving.
Notes
- Adjust cheese type for different flavors.
- Let it sit for a few minutes before cutting.
- Pair with a green salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: potatoes au gratin, cheesy potatoes, potato recipes