If you’re in the mood for something crispy and delicious, you’ve got to try these potato sweet potato latkes! They’re a fantastic blend of flavors and textures that will have everyone coming back for more. The combination of the earthy potatoes and the sweet, caramelized notes of sweet potatoes creates a symphony of taste that’s simply irresistible. Trust me, once you bite into these golden-brown treats, you’ll be hooked! They’re perfect as a side dish or even as a snack on their own, especially when paired with a dollop of applesauce or a creamy scoop of sour cream. Let’s dive into this exciting and comforting recipe that’s sure to become a family favorite!
Ingredients List
- 2 cups grated potatoes
- 1 cup grated sweet potatoes
- 1 small onion, grated
- 2 eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
How to Prepare Potato Sweet Potato Latkes
Getting these potato sweet potato latkes just right is all about the prep and timing! I promise, once you get the hang of it, you’ll be flipping and frying like a pro. Here’s a straightforward step-by-step guide to help you along the way.
Step-by-Step Instructions
- First things first, grab your grater! You’ll want to grate the potatoes and sweet potatoes until they’re nice and fine. I find using a box grater works wonders for even results, but if you have a food processor, that’s even better!
- Next, take your small onion and grate it too. This adds a lovely flavor to the latkes—don’t skip it! Mix the grated onion in with the potatoes.
- In a large bowl, combine the grated potatoes, sweet potatoes, and onion with the eggs, flour, salt, and pepper. Give it a good mix until everything is well incorporated. It should be thick but still hold together nicely.
- Now, it’s time to heat things up! Pour about half an inch of oil into a frying pan and heat it over medium heat. You want the oil hot enough so that when you drop a spoonful of the mixture in, it sizzles right away. But be careful, too hot can lead to burnt latkes!
- Once the oil is hot, drop spoonfuls of the mixture into the pan, making sure not to overcrowd it. I usually do about 4-5 at a time, depending on the size of your pan. Flatten them slightly with the back of your spatula for even cooking.
- Fry the latkes for about 3-4 minutes on each side or until they’re a beautiful golden brown. Flip them carefully to keep their shape! If they’re browning too quickly, just lower the heat a bit.
- Once they’re crispy and golden, use a slotted spoon to transfer them to a plate lined with paper towels to drain off any excess oil.
And there you have it! Perfectly crispy and delicious potato sweet potato latkes ready to be devoured. Enjoy every bite!
Nutritional Information
Let’s talk numbers! Here’s the estimated nutritional breakdown for each serving of these scrumptious potato sweet potato latkes. Keep in mind that these values are approximate and can vary based on the specific ingredients you use and how much oil is absorbed during frying.
- Serving Size: 1 latke
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
So, if you’re looking for a delicious treat that’s not overly heavy, these latkes fit the bill! Enjoy them guilt-free alongside your favorite dips or toppings.
Why You’ll Love This Recipe
- Quick prep time—ready in just 35 minutes!
- Crispy on the outside, tender on the inside; the perfect texture!
- A delightful blend of savory and sweet from the potatoes and sweet potatoes.
- Simple ingredients you probably already have in your kitchen.
- Versatile—great as a side dish or a snack on their own.
- Healthier than many fried options, with fiber from the potatoes.
- Perfectly pairs with applesauce or sour cream for that classic touch.
- Easy to customize with spices or toppings to fit your taste!
Tips for Success
Making potato sweet potato latkes is a bit of an art, but don’t worry—I’ve got some pro tips to ensure your latkes turn out perfectly crispy and delicious every time!
- Keep it dry: After grating your potatoes and sweet potatoes, place them in a clean kitchen towel and squeeze out any excess moisture. This helps achieve that perfect crispy texture!
- Hot oil is key: Make sure your oil is hot enough before adding the latke mixture. A good test is to drop a small spoonful of the mixture into the oil; if it sizzles right away, you’re good to go!
- Don’t overcrowd the pan: Fry your latkes in batches to avoid steaming them. Give them enough space to cook evenly and get that golden-brown crust we all love!
- Adjust the heat: If you find your latkes are browning too quickly, lower the heat a bit. You want a nice golden color, not burnt! Keeping a close eye on them will help you find that sweet spot.
- Drain properly: After frying, let your latkes drain on paper towels to remove excess oil. This will help keep them crispy rather than soggy!
- Serve immediately: Latkes are best enjoyed fresh out of the frying pan. If you’re making a large batch, keep them warm in a low oven while you finish frying the rest.
- Experiment with flavors: Don’t be afraid to mix in your favorite spices or herbs! A pinch of garlic powder or some fresh chives can elevate your latkes to a whole new level.
With these tips in your back pocket, you’re all set to impress your family and friends with some truly amazing potato sweet potato latkes. Happy frying!
Serving Suggestions
Now that you’ve got your crispy potato sweet potato latkes ready to go, let’s talk about what to serve them with to create a complete and delicious meal! The beauty of latkes is their versatility, and they can pair perfectly with a variety of sides and toppings that will elevate your dining experience.
- Applesauce: This classic pairing is a must! The sweetness of the applesauce complements the savory latkes beautifully. It’s a match made in heaven!
- Sour cream: For a creamy contrast, serve your latkes with a generous dollop of sour cream. You could even add a sprinkle of chives or dill for an extra flavor boost!
- Smoked salmon: For a more upscale touch, top your latkes with some smoked salmon and a bit of cream cheese. It adds a delightful twist and makes for an elegant appetizer or brunch dish.
- Fresh greens: A simple side salad with mixed greens, a light vinaigrette, and some cherry tomatoes can balance the richness of the latkes. Plus, it adds a fresh crunch!
- Roasted vegetables: Serve your latkes alongside a medley of roasted vegetables—think carrots, Brussels sprouts, or even some sweet roasted beets. The earthy flavors pair wonderfully!
- Eggs: Want to make it a brunch affair? Add a fried or poached egg on top of your latkes for a hearty and satisfying meal. The runny yolk adds a rich creaminess!
- Pickles: A side of pickles can provide a nice tangy crunch that cuts through the richness of the latkes, making for a delightful contrast!
So, whether you’re enjoying these latkes as a side dish or making them the star of your meal, these serving suggestions will help you create a deliciously complete dining experience. Enjoy every bite!
Storage & Reheating Instructions
Got leftovers? No problem! These potato sweet potato latkes can be stored and reheated beautifully, so you can enjoy them again later. Here’s how to keep them fresh and tasty:
- Storing: Place any leftover latkes in an airtight container and store them in the refrigerator for up to 3 days. Make sure they’re completely cooled before sealing them up to prevent moisture buildup, which could make them soggy.
- Freezing: If you want to keep them longer, you can freeze your latkes! Just lay them out in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They’ll last for about 2 months in the freezer. When you’re ready to enjoy them, just thaw them in the fridge overnight.
Now, let’s talk reheating! You want to bring back that crispy goodness:
- Oven: Preheat your oven to 400°F (200°C). Place the latkes on a baking sheet in a single layer and bake for about 10-15 minutes, flipping them halfway through. This method will help restore their crispiness without drying them out!
- Skillet: If you prefer, you can reheat them in a skillet over medium heat with a tiny splash of oil. Just a couple of minutes on each side should do the trick, giving them that wonderful crunch again.
- Microwave: If you’re in a hurry, you can use the microwave, but be warned! They won’t be as crispy. Just heat them in short bursts of 30 seconds until warmed through. If you want to add a little crunch back, you can pop them in a hot skillet for a minute after microwaving.
With these storage and reheating tips, you’ll have perfectly delicious potato sweet potato latkes waiting for you anytime! Enjoy every crispy, savory bite!
FAQ Section
Can I make potato sweet potato latkes ahead of time?
Yes, you can make the latke mixture ahead of time! Just prepare the mixture and store it in the refrigerator for up to 24 hours before frying. This allows the flavors to meld together beautifully. However, for the best texture, I recommend frying them fresh just before serving.
What can I do if my latkes fall apart while frying?
If your latkes are falling apart, it’s usually due to excess moisture. Make sure you’ve squeezed out as much liquid as possible from the grated potatoes and sweet potatoes before mixing. Adding a bit more flour can also help bind the mixture together better.
Can I use other types of potatoes?
Absolutely! While I love the combination of regular potatoes and sweet potatoes, you can experiment with different varieties like Yukon Gold or even purple potatoes. Just keep in mind that different potatoes may alter the flavor and texture slightly, so feel free to get creative!
What’s the best way to keep latkes crispy after cooking?
To keep your latkes crispy, serve them immediately after frying. If you need to hold them for a bit, place them on a wire rack in a warm oven (around 200°F or 93°C) instead of stacking them on a plate. This prevents steam from making them soggy.
Can I bake these latkes instead of frying?
While frying gives you that perfect crispy texture, you can bake them for a healthier version! Preheat your oven to 425°F (220°C), place the latkes on a greased baking sheet, and spray them lightly with cooking spray. Bake for about 20-25 minutes, flipping halfway through, until golden brown. Just know they won’t be quite as crispy as the fried version!
Potato Sweet Potato Latkes: 7 Crispy and Irresistible Tips
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy and delicious potato and sweet potato latkes.
Ingredients
- 2 cups grated potatoes
- 1 cup grated sweet potatoes
- 1 small onion, grated
- 2 eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- Grate the potatoes and sweet potatoes.
- Grate the onion and add to the potatoes.
- In a bowl, combine potatoes, sweet potatoes, onion, eggs, flour, salt, and pepper.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the hot oil.
- Fry until golden brown on both sides.
- Drain on paper towels before serving.
Notes
- Serve with applesauce or sour cream.
- Make sure the oil is hot before frying.
- Use a box grater for even grating.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Jewish
Nutrition
- Serving Size: 1 latke
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: potato sweet potato latkes
