Description
A delicious and easy potato side dish recipe.
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the diced potatoes with olive oil, salt, pepper, and garlic powder.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes until golden and crispy.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
- For extra flavor, add your favorite herbs.
- Make sure potatoes are cut evenly for uniform cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: potato side dishes