Description
Delicious and easy potato recipes for every taste.
Ingredients
Scale
- 2 lbs potatoes
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the potatoes, then cut them into chunks.
- In a bowl, mix olive oil, salt, pepper, garlic, and rosemary.
- Add potatoes to the bowl and toss to coat.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 30-35 minutes until golden and crispy.
- Remove from oven and serve hot.
Notes
- For extra flavor, add herbs of your choice.
- Try different potatoes for varied textures.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: potato recipes, baked potatoes, side dishes