Description
Potato gnocchi are small dumplings made from potatoes and flour.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 1/2 cups all-purpose flour
- 1 egg
- 1/2 teaspoon salt
Instructions
- Boil the potatoes until tender.
- Peel and mash the potatoes.
- Add flour, egg, and salt to the mashed potatoes.
- Mix until a dough forms.
- Roll the dough into ropes and cut into pieces.
- Shape each piece with a fork.
- Boil the gnocchi until they float.
- Serve with your favorite sauce.
Notes
- Use starchy potatoes for best results.
- Do not overwork the dough.
- Gnocchi can be frozen for later use.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: potato gnocchi