Oh my goodness, let me tell you about my pot chicken burrito bowl! This dish is like a warm hug on a plate—hearty, flavorful, and oh-so-satisfying. It’s packed with tender chicken, colorful veggies, and a zesty kick from the salsa that makes every bite sing. I love how easy it is to throw together, making it a perfect option for busy weeknights or when I just want something delicious without spending hours in the kitchen. Plus, it’s super customizable! You can load it up with your favorite toppings or swap in different ingredients based on what you have. Trust me, once you try this bowl, it’ll become a go-to for your family too!
Ingredients for Pot Chicken Burrito Bowl
Before we dive into the cooking, let’s gather all the goodies you’ll need for this amazing pot chicken burrito bowl. The ingredients are simple but oh-so-delicious! Here’s what you’ll need:
- 2 cups cooked rice (you can use white or brown, whatever you prefer!)
- 1 lb chicken breast, diced into bite-sized pieces
- 1 can black beans, drained and rinsed (this adds protein and fiber)
- 1 cup corn, frozen or canned (sweet corn is my favorite for this dish!)
- 1 cup salsa (choose your favorite flavor—mild, medium, or spicy!)
- 1 teaspoon cumin (for that warm, earthy flavor)
- 1 teaspoon chili powder (a little kick never hurt anyone!)
- Salt and pepper to taste (don’t skip this for flavor enhancement)
- 1 avocado, sliced (because who doesn’t love avocado?)
- 1 cup shredded cheese (cheddar or a Mexican blend works wonders)
- Fresh cilantro for garnish (it brightens everything up!)
Gather these ingredients, and you’ll be all set to whip up a bowl of joy!
How to Prepare Pot Chicken Burrito Bowl
Alright, let’s get cooking! This pot chicken burrito bowl comes together quickly, so make sure you have all your ingredients prepped and ready to go. Here’s how to bring it to life:
- First, grab a large pot and heat a splash of oil over medium heat. I like to use olive oil, but any cooking oil you have on hand works!
- Once the oil is shimmering, toss in the diced chicken. Cook it for about 5-7 minutes, stirring occasionally, until it’s nicely browned and cooked through. You want that beautiful golden color!
- Now, it’s time to add in the spices. Stir in the cumin, chili powder, salt, and pepper. This is where the magic happens—mix it all together and let those flavors dance for about 1 minute.
- Next, add the drained black beans, corn, and salsa to the pot. Stir everything together and let it simmer for about 2-3 minutes. The colors will be so vibrant and inviting!
- Finally, mix in the cooked rice. Gently fold it in and let it heat through for another 2-3 minutes. You’ll know it’s ready when everything is warmed up and looks deliciously combined.
- Serve your burrito bowl in bowls (obviously!) and top with fresh avocado slices, a generous sprinkle of shredded cheese, and a handful of cilantro. Yum!
And there you have it! A comforting, hearty meal that’s bursting with flavor. Enjoy every single bite!
Why You’ll Love This Recipe
- It’s a quick and easy one-pot meal that comes together in just about 35 minutes.
- Hearty and filling, it’s perfect for satisfying hunger after a long day.
- Flavor-packed with spices, chicken, and your choice of salsa for that extra zing!
- Completely customizable—add your favorite toppings or swap in veggies for a twist.
- Great for meal prep; make a big batch and enjoy it throughout the week!
Tips for Success
To make sure your pot chicken burrito bowl turns out perfectly every time, here are a few of my favorite tips! First, don’t rush the browning of the chicken; it adds so much flavor! If you’re short on time, feel free to use pre-cooked chicken or rotisserie chicken—just add it in when you mix in the rice to heat it through.
Also, feel free to get creative with the toppings. If you’ve got some leftover grilled veggies, throw those on top! Or maybe some sour cream or Greek yogurt for a creamy contrast. And if you love a spicy kick, consider adding jalapeños or a drizzle of hot sauce. Remember, this bowl is all about what makes you happy, so personalize it to your taste!
Nutritional Information
Now, let’s chat about the nutritional info! Keep in mind that the numbers can vary based on the specific ingredients and brands you use. But here’s a rough idea for one bowl of this delicious pot chicken burrito bowl:
- Calories: 600
- Protein: 40g
- Fat: 20g
- Carbohydrates: 70g
- Fiber: 10g
- Sugar: 2g
- Sodium: 800mg
These values are just an estimate to give you a general idea. Enjoy this hearty meal knowing it’s packed with both flavor and nutrition!
FAQ about Pot Chicken Burrito Bowl
Got questions about this pot chicken burrito bowl? I’ve got you covered! Here are some common queries that might pop up:
Can I use other proteins?
Absolutely! While I love chicken in this recipe, you can easily swap it out for ground turkey, beef, or even tofu for a vegetarian version. Just adjust your cooking time accordingly!
How can I make this bowl spicier?
If you’re a fan of heat, try adding some diced jalapeños or a splash of hot sauce when you mix in the salsa. You can also choose a spicier salsa to kick things up a notch!
Can I prepare this in advance?
You bet! This pot chicken burrito bowl is perfect for meal prep. Just store the components separately in airtight containers and assemble them when you’re ready to eat. It’ll stay fresh for about 4-5 days in the fridge.
What toppings do you recommend?
Oh, the possibilities are endless! Some of my favorites include sour cream, fresh lime juice, diced tomatoes, or even pickled red onions. Get creative and use whatever you have on hand!
Can I make this in a slow cooker?
Yes! Simply add all the ingredients (except the rice) to the slow cooker and cook on low for about 6-8 hours. Add the rice in the last 30 minutes to heat it through. Easy peasy!
Serving Suggestions
When it comes to enjoying your pot chicken burrito bowl, the possibilities for pairing are as delightful as the bowl itself! I love serving it alongside some crispy tortilla chips for that perfect crunch. You can even whip up a quick guacamole or salsa verde to dip those chips in—yum!
If you’re in the mood for something fresh, a simple side salad with lime vinaigrette complements the flavors wonderfully. Or how about some roasted veggies? They add a nice touch and a pop of color to your meal. For a heartier option, consider serving it with some Mexican street corn or a side of refried beans. You really can’t go wrong! Enjoy your meal, and let the flavors mingle for a fantastic dining experience!
Storage & Reheating Instructions
Alright, let’s talk about how to keep those delicious leftovers fresh! If you have any pot chicken burrito bowl left (though I doubt it!), you’ll want to store it in an airtight container in the fridge. It’ll stay tasty for about 4-5 days—perfect for meal prepping! Just make sure to let it cool down a bit before sealing it up to avoid condensation.
When you’re ready to dig in again, reheating is a breeze! You can pop it in the microwave for about 2-3 minutes, stirring halfway to ensure even heating. If you prefer the stovetop, just heat it in a skillet over medium heat, adding a splash of water or broth to keep it from drying out. Just remember to keep an eye on it! Enjoy your tasty bowl again and again!
For more delicious recipes, check out Creamy Chicken Pasta or White Chicken Chili!
Print
Pot Chicken Burrito Bowl: 5 Hearty Reasons to Savor
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A hearty and flavorful pot chicken burrito bowl packed with rice, beans, chicken, and toppings.
Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 avocado, sliced
- 1 cup shredded cheese
- Fresh cilantro for garnish
Instructions
- In a large pot, heat some oil over medium heat.
- Add diced chicken and cook until browned.
- Stir in cumin, chili powder, salt, and pepper.
- Add black beans, corn, and salsa to the pot.
- Mix in the cooked rice and stir until heated through.
- Serve in bowls topped with avocado, cheese, and cilantro.
Notes
- Customize with your favorite toppings.
- Use brown rice for a healthier option.
- This can be made in a slow cooker as well.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 80mg
Keywords: pot chicken burrito bowl
