Description
A delicious and filling breakfast dish made with tortillas, eggs, and cheese.
Ingredients
Scale
- 6 tortillas
- 6 eggs
- 1 cup of cheese
- 1 cup of black beans
- 1 cup of salsa
- 1/2 cup of diced onions
- 1 tablespoon of olive oil
Instructions
- Preheat your oven to 350°F.
- In a skillet, heat olive oil and sauté onions until translucent.
- In a bowl, whisk eggs and add black beans and sautéed onions.
- Cook the egg mixture in the skillet until just set.
- Place a portion of the egg mixture in each tortilla and roll them up.
- Place the rolled tortillas in a baking dish and top with salsa and cheese.
- Bake for 20 minutes until cheese is melted.
Notes
- Use any type of cheese you prefer.
- Add vegetables for extra nutrition.
- Serve with avocado or sour cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 200mg
Keywords: pot breakfast enchiladas, breakfast enchiladas, easy breakfast recipes