Description
A simple and delicious recipe for port a pit chicken.
Ingredients
Scale
- 4 chicken quarters
- 1 cup of barbecue sauce
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your grill to medium heat.
- In a bowl, mix olive oil, garlic powder, onion powder, salt, and pepper.
- Coat the chicken quarters with the spice mixture.
- Grill the chicken for 30-40 minutes, turning occasionally.
- Brush barbecue sauce on the chicken during the last 10 minutes of cooking.
- Ensure the internal temperature reaches 165°F.
- Remove from grill and let rest for 5 minutes before serving.
Notes
- Adjust the barbecue sauce to your taste.
- Marinate the chicken overnight for more flavor.
- Serve with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken quarter
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg
Keywords: port a pit chicken recipe