Description
A simple and delicious pork tenderloin recipe cooked in a crockpot.
Ingredients
Scale
- 2 pounds pork tenderloin
- 1 cup chicken broth
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Season the pork tenderloin with salt, pepper, and paprika.
- Place the sliced onion and minced garlic in the bottom of the crockpot.
- Put the pork tenderloin on top of the onion and garlic.
- Mix the chicken broth, soy sauce, and brown sugar in a bowl.
- Pour the mixture over the pork tenderloin.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once done, remove the pork and let it rest for a few minutes before slicing.
- Serve with the sauce from the crockpot.
Notes
- Adjust seasoning based on your taste.
- Pair with vegetables or rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
Keywords: pork tenderloin recipes in crockpot