If you’re looking for a hassle-free way to enjoy a delicious, tender meal, you’ve got to try this pork tenderloin recipe in the crockpot! Seriously, it doesn’t get any easier than this. Just season, toss it all together, and let the magic happen while you go about your day. The beauty of this recipe is in its simplicity—just a handful of ingredients come together to create a flavor-packed dish that practically melts in your mouth. I love how the slow cooking process allows the pork to absorb all that savory goodness from the broth and spices. Trust me, once you try this, it’ll become a go-to in your weeknight dinner rotation! Plus, it’s a fantastic source of healthy protein, making it perfect for any meal. Let’s dive into the tasty details!
Ingredients List
For this mouthwatering crockpot pork tenderloin, you’ll need just a few simple ingredients that pack a flavorful punch! Here’s what to gather:
- 2 pounds of pork tenderloin—look for a nice, lean cut for the best results.
- 1 cup of chicken broth—this adds moisture and depth to the dish.
- 1 onion, sliced—sweet and savory, it complements the pork beautifully.
- 3 cloves of garlic, minced—because who can resist the aroma of garlic cooking?
- 1 tablespoon of soy sauce—for a touch of umami flavor that enhances the meat.
- 1 tablespoon of brown sugar—this balances the savory with a hint of sweetness.
- 1 teaspoon of paprika—adds a subtle smokiness and lovely color.
- Salt and pepper to taste—seasoning is key, so adjust to your preference!
With these ingredients on hand, you’re well on your way to creating a comforting and delicious meal! Let’s get cooking!
How to Prepare Instructions
Getting your pork tenderloin ready in the crockpot is a breeze! Just follow these simple steps, and you’ll have a mouthwatering meal waiting for you.
- First, season your pork tenderloin generously with salt, pepper, and paprika. Don’t be shy—it really enhances the flavor!
- Next, place the sliced onion and minced garlic in the bottom of your crockpot. This aromatic base is essential for that delicious flavor.
- Now, put the seasoned pork tenderloin right on top of the onions and garlic. This way, the juices will flow down and keep everything moist and tasty.
- In a separate bowl, mix together the chicken broth, soy sauce, and brown sugar until well combined. This sweet and savory mixture is going to soak the pork in incredible flavor.
- Pour this mixture over the pork tenderloin in the crockpot, making sure it’s nicely coated.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The longer you cook it on low, the more tender it’ll be!
- Once it’s done, carefully remove the pork tenderloin and let it rest for about 5 minutes. This resting period helps the juices redistribute, making each slice juicy and delicious.
- Finally, slice the pork and serve it with the sauce from the crockpot drizzled on top. Yum!
And there you go! Dinner is served with minimal effort and maximum flavor!
Why You’ll Love This Recipe
- Quick Preparation: With just a few minutes of hands-on time, you can set it and forget it while the crockpot does the work!
- Rich Flavors: The combination of savory broth, garlic, and onions creates a mouthwatering aroma that fills your kitchen.
- Healthy Protein Source: Pork tenderloin is lean, packed with protein, and a great choice for a nutritious meal.
- Ease of Cooking: Let the crockpot work its magic—just pop everything in, and it’s ready when you are!
This recipe truly makes weeknight dinners feel special without any fuss! You’ll find yourself coming back to it time and again.
Tips for Success
To make sure your pork tenderloin turns out perfectly every time, here are some pro tips to keep in mind!
- Season Generously: Don’t skimp on the salt and pepper! It’s essential for bringing out that delicious flavor. Feel free to adjust based on your taste preferences.
- Check for Doneness: The best way to know when your pork is ready is to use a meat thermometer. Aim for an internal temperature of 145°F (63°C) for juicy, tender meat.
- Cooking Time Matters: If you’re short on time, the high setting works, but the low setting really allows the flavors to meld beautifully. If you can, opt for the longer cook time!
- Let it Rest: After cooking, give the pork a good 5-minute rest before slicing. This helps keep all those tasty juices in!
By following these simple tips, you’ll elevate your crockpot pork tenderloin to the next level. Happy cooking!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up this pork tenderloin recipe in the crockpot! Here are a few of my favorites:
- Herb Marinade: Try marinating the pork in a mix of olive oil, rosemary, thyme, and lemon juice for a fresh, herby flavor.
- Barbecue Twist: Substitute the chicken broth with your favorite barbecue sauce for a tangy, sweet kick. You can even add some sliced bell peppers or pineapple for a tropical flair!
- Vegetable Medley: Toss in carrots, potatoes, or even sweet potatoes with the onions and garlic for a complete meal in one pot.
- Spicy Kick: Add a teaspoon of cayenne pepper or some chopped jalapeños to the broth mixture if you like a little heat!
With these variations, you can keep this recipe exciting and tailored to your taste. The possibilities are endless—get creative and enjoy!
Serving Suggestions
When it comes to serving your delicious crockpot pork tenderloin, there are so many tasty options to complement this meal! I love pairing it with fluffy white rice or creamy mashed potatoes to soak up all that flavorful sauce. You could also serve it alongside some steamed vegetables, like green beans or broccoli, for a healthy touch. A fresh garden salad with a light vinaigrette adds a nice crunch and brightness to the plate as well! Whatever you choose, your dinner is sure to be a hit!
Nutritional Information
Please note that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are estimates. For this pork tenderloin recipe in the crockpot, each serving is approximately 250 calories, with 10g of fat, 36g of protein, and 6g of carbohydrates. It’s a delicious and healthy option for dinner, but always feel free to adjust based on your dietary needs and preferences!
FAQ Section
Can I use frozen pork tenderloin?
Absolutely! Just keep in mind that if you’re starting with frozen pork, it’s best to cook it on the low setting for 8-10 hours to ensure it’s fully cooked and tender. Never cook it on high from frozen, as it can lead to uneven cooking.
What can I do if the pork is dry?
If you find your pork tenderloin turns out a bit dry, it might be due to overcooking. Always use a meat thermometer to check for doneness; aim for 145°F (63°C). You can also shred the meat and mix it back with the sauce from the crockpot to add moisture!
Can I cook vegetables with the pork?
Yes, definitely! Adding vegetables like carrots, potatoes, or bell peppers to the crockpot will not only enhance the flavor but also create a complete meal. Just add them in at the beginning with the onions and garlic.
How do I store leftovers?
Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop with a splash of broth to keep it moist.
Can I make this recipe ahead of time?
You can prepare the ingredients the night before and store them in the fridge. Just toss everything in the crockpot in the morning, and you’ll have a delicious dinner waiting for you when you get home!
Pork Tenderloin Recipes in Crockpot: 7 Secrets to Perfect Meals
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple and delicious pork tenderloin recipe cooked in a crockpot.
Ingredients
- 2 pounds pork tenderloin
- 1 cup chicken broth
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Season the pork tenderloin with salt, pepper, and paprika.
- Place the sliced onion and minced garlic in the bottom of the crockpot.
- Put the pork tenderloin on top of the onion and garlic.
- Mix the chicken broth, soy sauce, and brown sugar in a bowl.
- Pour the mixture over the pork tenderloin.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once done, remove the pork and let it rest for a few minutes before slicing.
- Serve with the sauce from the crockpot.
Notes
- Adjust seasoning based on your taste.
- Pair with vegetables or rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
Keywords: pork tenderloin recipes in crockpot
