Description
Delicious porcupine meatballs made with rice and ground beef.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup uncooked rice
- 1 small onion, chopped
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (15 ounces) tomato sauce
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine ground beef, rice, onion, milk, egg, salt, and pepper.
- Form the mixture into meatballs.
- Place meatballs in a baking dish.
- Pour tomato sauce over the meatballs.
- Bake for 1 hour.
Notes
- Serve with pasta or bread.
- Freeze leftovers for later use.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meatball
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: porcupine meatballs