Description
A delightful snack or appetizer made from bite-sized pieces of chicken, seasoned, breaded, and fried until crispy and golden brown.
Ingredients
- Chicken breast: 500 grams, cut into bite-sized pieces
- All-purpose flour: 1 cup (120 grams)
- Cornstarch: 1/2 cup (60 grams)
- Eggs: 2 large, beaten
- Breadcrumbs: 1 cup (100 grams)
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Garlic powder: 1 teaspoon
- Paprika: 1 teaspoon
- Oil: for frying (vegetable or canola oil)
Instructions
- Prepare the chicken by cutting it into bite-sized pieces and mixing with salt, black pepper, garlic powder, and paprika. Let it marinate for 15-30 minutes.
- Set up a breading station with flour, beaten eggs, and breadcrumbs in separate bowls.
- Coat each piece of marinated chicken in flour, then dip in eggs, and finally coat with breadcrumbs.
- Heat oil in a deep skillet to 350°F (175°C) and fry the chicken pieces in batches for 4-5 minutes until golden brown.
- Drain excess oil on paper towels and serve warm with dipping sauces.
Notes
- For a healthier option, consider baking or air frying the chicken.
- Experiment with optional ingredients like cayenne pepper, Parmesan cheese, or hot sauce for added flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 100 grams
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: popcorn chicken, crispy chicken, appetizer, fried chicken