Description
A simple and hearty casserole for a budget-friendly meal.
Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup frozen mixed vegetables
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with the chopped onion.
- Drain excess fat from the beef.
- Add the cream of mushroom soup, mixed vegetables, rice, garlic powder, salt, and pepper.
- Mix well and transfer to a baking dish.
- Top with shredded cheddar cheese.
- Bake for 30 minutes or until heated through and cheese is melted.
Notes
- Feel free to swap in other vegetables.
- Use leftover meat or rice if available.
- This dish can be prepared ahead and baked when ready.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: poor man husband casserole