Description
A collection of delicious plant-based recipes for Thanksgiving.
Ingredients
Scale
- 2 cups of quinoa
- 1 cup of vegetable broth
- 1 can of black beans, drained and rinsed
- 1 cup of corn
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/4 cup of cilantro, chopped
- 2 limes, juiced
- Salt and pepper to taste
Instructions
- Rinse quinoa under cold water.
- In a pot, combine quinoa and vegetable broth. Bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Fluff quinoa with a fork and let it cool.
- In a bowl, mix black beans, corn, bell pepper, avocado, and cilantro.
- Add the cooled quinoa to the bowl.
- Drizzle lime juice and season with salt and pepper.
- Toss everything together and serve.
Notes
- This dish can be served warm or cold.
- Feel free to add your favorite vegetables.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: plant based thanksgiving recipes