Description
A fun and spooky twist on traditional pizza, perfect for Halloween parties.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup black olives, sliced
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
- In another bowl, combine flour, salt, and olive oil.
- Add the yeast mixture to the flour mixture. Knead until smooth.
- Let the dough rise for 30 minutes.
- Roll out the dough and cut into skull shapes using a cookie cutter.
- Place half of the skulls on a baking sheet.
- Add pizza sauce, cheese, pepperoni, and olives on top.
- Cover with the remaining skulls and seal the edges.
- Bake for 20-25 minutes or until golden brown.
Notes
- Use any toppings you like.
- Make sure to seal the edges well.
- Serve warm for best taste.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 skull
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Pizza Skulls, spooky snacks