Description
A festive pizza recipe perfect for Christmas gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup diced bell peppers
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 475°F (245°C).
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for 5 minutes.
- Roll out the dough to fit a pizza stone.
- Spread pizza sauce over the dough.
- Sprinkle mozzarella cheese evenly on top.
- Add pepperoni and bell peppers.
- Top with Parmesan cheese.
- Bake in the oven for 12-15 minutes.
- Remove from oven and let cool for a few minutes before slicing.
Notes
- Feel free to customize toppings.
- Use a pizza stone for a crispier crust.
- Let the dough rise for better texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: pizza christmas