Description
A crunchy snack that combines the flavors of pizza with the texture of chips.
Ingredients
Scale
- 1 cup pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Olive oil for brushing
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into small triangles or circles.
- Brush each piece with olive oil.
- Sprinkle mozzarella cheese and Parmesan cheese on top.
- Add a small dollop of pizza sauce on each piece.
- Sprinkle Italian seasoning over the chips.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- Serve with extra pizza sauce for dipping.
- You can add toppings like pepperoni or bell peppers.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: pizza chips recipe