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pistachio shortbread cookies

Pistachio Shortbread Cookies: 7 Reasons to Love Them


  • Author: Julia marin
  • Total Time: 35 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

A simple recipe for buttery pistachio shortbread cookies.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup finely chopped pistachios
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and powdered sugar until smooth.
  3. Add vanilla extract and mix well.
  4. Gradually add flour, salt, and chopped pistachios. Mix until combined.
  5. Roll the dough into balls and place them on a baking sheet, flattening each slightly.
  6. Bake for 15-20 minutes or until the edges are lightly golden.
  7. Allow to cool on a wire rack before serving.

Notes

  • Store cookies in an airtight container.
  • Chill the dough for 30 minutes for easier handling.
  • Experiment with other nuts for variety.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 2g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: pistachio shortbread cookies