Description
Pistachio Paradise Pudding is a creamy dessert that combines the rich flavor of pistachios with a light and airy texture, perfect for any occasion.
Ingredients
- Pistachio pudding mix: 1 package (3.4 oz)
- Milk: 2 cups (whole or 2% recommended)
- Whipped cream: 1 cup (plus extra for topping)
- Crushed pistachios: 1/2 cup (for garnish)
- Maraschino cherries: 1/2 cup (for garnish)
Instructions
- Gather all your ingredients.
- In a medium mixing bowl, combine the pistachio pudding mix and the milk. Whisk until smooth and well combined.
- Gently fold in 1 cup of whipped cream into the pudding mixture.
- Transfer the pudding into individual serving cups or a large bowl, cover, and refrigerate for at least 2 hours.
- Once chilled, top each serving with whipped cream, crushed pistachios, and a maraschino cherry before serving.
Notes
- Use cold ingredients for better results.
- Whip the cream to soft peaks for a light texture.
- Chill longer for best results; overnight is ideal.
- Experiment with toppings like chocolate shavings or caramel sauce.
- Use clear cups for a beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pistachio, pudding, dessert, creamy, easy recipe