Description
A nutritious and easy breakfast option made with pistachios and oats, soaked overnight for convenience.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1/2 cup chopped pistachios
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a bowl, combine rolled oats, almond milk, honey, vanilla extract, and salt.
- Add chopped pistachios and stir well.
- Cover the bowl and refrigerate overnight.
- In the morning, stir the mixture and serve chilled.
Notes
- Adjust sweetness to your preference.
- Top with fresh fruit for added flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: pistachio overnight oats