Description
A creamy and delicious no-bake pistachio cheesecake that is simple to prepare.
Ingredients
Scale
- 1 1/2 cups pistachio crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1/2 cup chopped pistachios for garnish
Instructions
- Mix pistachio crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing well.
- Fold in whipped cream gently.
- Spread the cream cheese mixture over the crust.
- Refrigerate for at least 4 hours or until set.
- Garnish with chopped pistachios before serving.
Notes
- Ensure cream cheese is at room temperature for easy mixing.
- Use unsweetened pistachio crumbs for best flavor.
- Chill for longer if you prefer a firmer texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: pistachio cheesecake no bake delight