Description
A hearty and flavorful beef stew made in a crockpot, perfect for a comforting meal.
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch cubes
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 bay leaves
- 1 cup frozen peas
Instructions
- Brown the beef in a skillet over medium heat.
- Transfer the beef to the crockpot.
- Add carrots, potatoes, onion, and garlic to the crockpot.
- Pour in beef broth and add tomato paste, Worcestershire sauce, thyme, salt, pepper, and bay leaves.
- Stir to combine all ingredients.
- Cover and cook on low for 8 hours or high for 4 hours.
- In the last 30 minutes, add frozen peas.
- Remove bay leaves before serving.
Notes
- Adjust seasoning to taste.
- Serve with crusty bread for a complete meal.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: pioneer womans crockpot beef stew