Description
A creamy and sweet pink hot chocolate perfect for chilly days.
Ingredients
Scale
- 2 cups milk
- 1/2 cup white chocolate chips
- 1/4 cup pink food coloring
- 1/2 teaspoon vanilla extract
- Whipped cream for topping
- Sprinkles for garnish
Instructions
- In a saucepan, heat the milk over medium heat.
- Add white chocolate chips and stir until melted.
- Mix in pink food coloring and vanilla extract.
- Pour into mugs.
- Top with whipped cream and sprinkles.
Notes
- Adjust the amount of food coloring for desired shade.
- Use dairy-free milk for a vegan option.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: pink hot chocolate