Description
Delicious cupcakes infused with the flavor of pink champagne.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup pink champagne
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in pink champagne and vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt.
- Add dry ingredients to wet mixture, alternating with milk.
- Fill cupcake liners 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- Use high-quality pink champagne for best flavor.
- Store cupcakes in an airtight container.
- Top with champagne-flavored frosting for extra taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: pink champagne cupcakes, dessert, baking, cupcakes