Description
A refreshing and creamy pineapple ice cream recipe.
Ingredients
Scale
- 2 cups fresh pineapple, chopped
- 1 cup heavy cream
- 1 cup coconut milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Blend the chopped pineapple until smooth.
- In a mixing bowl, combine pineapple puree, heavy cream, coconut milk, sugar, vanilla extract, and salt.
- Mix until the sugar is dissolved.
- Pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours before serving.
Notes
- Use ripe pineapples for the best flavor.
- Adjust sugar based on sweetness preference.
- For a creamier texture, churn longer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pineapple ice cream, tropical dessert, homemade ice cream