Description
A light and fluffy dessert with pineapple and cream.
Ingredients
Scale
- 1 can crushed pineapple (20 oz)
- 1 package cream cheese (8 oz)
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup graham cracker crumbs
- 1/2 cup butter (melted)
- 1/2 cup chopped pecans (optional)
Instructions
- Drain the crushed pineapple.
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Add whipped topping and crushed pineapple, mix well.
- In another bowl, combine graham cracker crumbs and melted butter.
- Press the graham cracker mixture into the bottom of a dish.
- Spread the pineapple mixture over the crust.
- Chill for at least 2 hours before serving.
Notes
- Can substitute with other fruits.
- Use low-fat cream cheese for a lighter version.
- Top with additional whipped topping if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pineapple dream dessert, no-bake dessert, creamy pineapple dessert