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pineapple coconut smoothie

Pineapple Coconut Smoothie: 5 Steps to Tropical Bliss


  • Author: Julia marin
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A refreshing and tropical smoothie made with pineapple and coconut.


Ingredients

Scale
  • 1 cup fresh pineapple chunks
  • 1 cup coconut milk
  • 1 banana
  • 1/2 cup Greek yogurt
  • 1 tablespoon honey
  • Ice cubes (optional)

Instructions

  1. Add pineapple, coconut milk, banana, Greek yogurt, and honey to a blender.
  2. Blend until smooth.
  3. Add ice cubes if desired and blend again.
  4. Pour into glasses and serve immediately.

Notes

  • Use fresh or frozen pineapple.
  • Adjust sweetness by adding more or less honey.
  • This smoothie can be made a day in advance; just store in the refrigerator.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 9g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: pineapple, coconut, smoothie, tropical, refreshing