Description
A tropical cake combining pineapple and coconut flavors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened coconut flakes
- 1 cup crushed pineapple, drained
- 1/2 cup butter, softened
- 1 cup milk
- 3 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour a cake pan.
- In a bowl, mix flour, baking powder, and salt.
- In a separate bowl, cream together butter and sugar.
- Add eggs and vanilla to the butter mixture.
- Alternate adding the flour mixture and milk, mixing well.
- Fold in crushed pineapple and coconut flakes.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use fresh pineapple for better flavor.
- Store leftovers in the refrigerator.
- Top with whipped cream for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: pineapple, coconut, cake, dessert