Description
Pineapple chicken and rice is a sweet and savory delight that combines tender chicken, juicy pineapple, and fluffy rice in a flavorful dish.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup pineapple chunks
- 1/2 cup bell pepper, diced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken and cook until browned.
- Stir in garlic and ginger; cook for 1 minute.
- Add bell pepper and pineapple; cook for another 3 minutes.
- Mix in soy sauce and honey; simmer for 5 minutes.
- Serve over cooked rice.
Notes
- Use fresh pineapple for better flavor.
- Adjust sweetness by adding more or less honey.
- Serve with green onions for garnish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: pineapple chicken, rice, sweet and savory, chicken recipe