Oh, the joy of baking during the holidays! There’s something truly magical about filling your kitchen with the warm, sweet aroma of freshly baked cookies, especially when it comes to *Pillsbury Christmas cookies*. These delightful treats are not just a dessert; they’re a celebration in every bite! I love how quick and fun they are to make, which means you can whip up a batch in no time and still have room for all those holiday festivities. Plus, the kids can get involved—rolling the dough into balls and coating them in festive sprinkles is always a hit! So, let’s dive into this easy recipe and bring a little extra cheer to your holiday gatherings!
Ingredients for Pillsbury Christmas Cookies
Gathering your ingredients is half the fun! Here’s what you’ll need to create these festive delights:
- 1 roll of Pillsbury sugar cookie dough: This is the star of the show! It’s pre-made, which means less time prepping and more time enjoying your cookies.
- 1 cup of holiday sprinkles: Choose your favorite colors to make these cookies look extra festive. Trust me, they’ll be a hit at any holiday gathering!
- 1/2 cup of flour: This helps with the texture, giving your cookies that perfect balance of softness and chewiness.
- 1/4 cup of butter, softened: Using softened butter ensures everything mixes together smoothly for that creamy, delicious base.
- 1 egg: This is essential for binding everything together and gives your cookies that lovely rise.
Make sure you have everything ready before you start, and let’s get baking!
How to Prepare Pillsbury Christmas Cookies
Ready to bring some holiday cheer into your kitchen? Let’s get started on these delightful *Pillsbury Christmas cookies*! The first thing you’ll want to do is preheat your oven to 350°F (175°C). This is super important because starting with the right temperature ensures your cookies bake evenly and come out just right. While that’s warming up, grab a big mixing bowl and combine your roll of Pillsbury sugar cookie dough with the flour and softened butter. Mix it all together until it’s nice and smooth—this will create a lovely buttery base for your cookies.
Preheat the Oven and Prepare the Dough
So, as your oven is preheating, you want to make sure you mix those ingredients well. I usually use my hands to knead the dough a bit, which makes it easier to combine everything. Once it’s ready, crack in that egg and mix again until it’s all incorporated. You should have a soft, pliable dough that you can work with easily.
Forming and Baking the Cookies
Now, it’s time to have some fun! Roll the dough into small balls—about the size of a tablespoon works perfectly. Then, roll each ball in those festive holiday sprinkles until they’re fully coated. Place them on a baking sheet lined with parchment paper, leaving some space between each cookie because they’ll spread while baking. Pop them in the oven and bake for 10-12 minutes. You’ll know they’re done when the edges are golden but the centers are still soft. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. And just like that, you’ve got scrumptious holiday cookies ready to enjoy!
Why You’ll Love Pillsbury Christmas Cookies
- Super easy to make—perfect for bakers of all skill levels!
- Festively colorful with sprinkles that bring the holiday spirit to life.
- Deliciously soft and chewy, offering that classic sugar cookie flavor.
- Quick prep and bake time means you can whip up a batch in no time.
- Great for sharing at parties, or just enjoying with a cozy cup of hot cocoa!
Tips for Success with Pillsbury Christmas Cookies
Want to make sure your *Pillsbury Christmas cookies* turn out perfectly? Here are some of my favorite tips! First, when rolling the dough into balls, try to keep them uniform in size for even baking. If you want to add a little twist, feel free to mix in some chocolate chips or nuts for extra flavor and texture! And don’t forget the sprinkles—using a mix of colors can really amp up the festive vibe!
For storing, keep your cookies in an airtight container at room temperature for up to a week. If you want to save some for later, these cookies freeze beautifully. Just stack them with parchment paper in between and pop them in a freezer bag. Thaw them at room temperature when you’re ready to enjoy! Trust me, these little tips make all the difference in creating a cookie that’s not just good, but truly great!
Nutritional Information for Pillsbury Christmas Cookies
Let’s talk nutrition! Each of these delightful *Pillsbury Christmas cookies* packs in some sweetness, and here’s what you can expect per cookie:
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But no matter the numbers, one thing’s for sure—these cookies are going to bring joy to your holiday celebrations!
FAQ About Pillsbury Christmas Cookies
Got questions about these delightful *Pillsbury Christmas cookies*? I’ve got you covered! Here are some of the most common queries I get:
Can I use different types of cookie dough?
Absolutely! While I love the classic Pillsbury sugar cookie dough, you can experiment with their other flavors too, like chocolate chip or peanut butter. Just keep in mind that the baking time might vary slightly, so keep an eye on them!
How do I store leftover cookies?
To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay good for about a week. If you want to extend their life, you can freeze them! Just layer them with parchment paper in between and pop them in a freezer bag.
Can I add more toppings?
You bet! Feel free to mix in chocolate chips, nuts, or even drizzle some melted chocolate on top after baking for an extra special treat. The possibilities are endless when it comes to customizing your *Pillsbury Christmas cookies*!
What if I want to make these cookies gluten-free?
Great question! You can use a gluten-free all-purpose flour in place of regular flour. Just make sure to check that your cookie dough is also gluten-free. You’ll still get soft and delicious results!
Can I make the dough ahead of time?
Definitely! You can prepare the dough and refrigerate it for up to 3 days before baking. Just roll it into balls and coat with sprinkles right before you’re ready to bake. It’s a perfect way to save time during the busy holiday season!
Storage & Reheating Instructions for Pillsbury Christmas Cookies
To keep your *Pillsbury Christmas cookies* fresh and delicious, store them in an airtight container at room temperature. They’ll stay good for about a week, but I bet they won’t last that long! If you’ve got leftovers (or just want to save some for later), you can freeze them. Just layer the cookies with parchment paper in between and pop them in a freezer bag. When you’re ready to enjoy, let them thaw at room temperature. No reheating needed—just enjoy them as they are, soft and ready to delight!
Final Thoughts on Pillsbury Christmas Cookies
So, are you ready to fill your home with the delightful aroma of *Pillsbury Christmas cookies*? I promise, once you try this recipe, you’ll be hooked! These cookies are not just a treat; they’re a way to spread joy and create memories with your loved ones. I’d love to hear how your baking adventure goes—feel free to share your results, any fun variations you tried, or even photos of your festive creations! Baking is all about having fun, so let’s make this holiday season extra special together. Happy baking, my friend!
Print
Pillsbury Christmas Cookies: 5 Easy Steps to Holiday Bliss
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious and fun Pillsbury Christmas cookies perfect for holiday celebrations.
Ingredients
- 1 roll of Pillsbury sugar cookie dough
- 1 cup of holiday sprinkles
- 1/2 cup of flour
- 1/4 cup of butter, softened
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cookie dough with flour and butter.
- Add the egg and mix until smooth.
- Roll the dough into balls and coat with holiday sprinkles.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use different colored sprinkles for variety.
- Can add chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: pillsbury christmas cookies, holiday cookies, sugar cookies
