Description
A fun and tasty pigs in a blanket wreath, perfect for parties.
Ingredients
Scale
- 1 package of crescent roll dough
- 24 mini hot dogs
- 1 cup shredded cheese
- 1 egg (for egg wash)
- Sesame seeds (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough and cut it into strips.
- Wrap each mini hot dog with a strip of dough.
- Form a wreath shape with the wrapped hot dogs on a baking sheet.
- Sprinkle shredded cheese over the wreath.
- Beat the egg and brush it over the dough.
- Sprinkle sesame seeds on top if desired.
- Bake for 15-20 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Serve with your favorite dipping sauces.
- Adjust the cheese type based on preference.
- You can use puff pastry instead of crescent roll dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: pigs in a blanket wreath recipe